Tequila Mango Coconut Martini

Ingredients:

• 2 oz Silver Tequila

• 2 oz Mango Juice

• 1 oz Coconut Cream

• 1/2 oz Lime Juice

• 1/2 oz Simple Syrup (optional, adjust to taste)

• Mango slice or lime wheel (for garnish)

Instructions:

1. Fill a cocktail shaker with ice cubes and pour 2 oz of silver tequila into the shaker.

2. Measure and pour 2 oz of mango juice into the shaker.

3. Add 1 oz of coconut cream to the shaker. If the coconut cream is thick, you can use a spoon to scoop it out of the can and add it to the shaker.

4. Squeeze 1/2 oz of fresh lime juice and add it to the shaker.

5. If desired, add 1/2 oz of simple syrup to the shaker for added sweetness.

6. Securely close the shaker and shake vigorously for about 15-20 seconds.

7. Place a fine mesh strainer over a martini glass. Strain the cocktail mixture into the glass.

8. Take a slice of mango or a lime wheel and place it on the rim as a garnish.